DIMENSIONS: 10 1/4" x 4"
MATERIAL: Cast Iron
MANUFACTURER: Sato Shoji, Japan
Nambu cast iron pots are made with longevity in mind. They're thick and absorb heat evenly which make them perfect for soups, sauces and stews. The curved edges allows for easier pouring. Season pot properly and only hand-wash. These pots are made to be passed from one family generation to another.
2011 recipient of Japan’s Good Design Award.
This product hasn't received any reviews yet. Be the first to review this product!