#67 Sickle Master Shin's Anvil

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Light yet strong enough to chop twigs and has a rear molar that prevents grass from getting caught.

Materials: Handle: chestnut or oak wood, shade-dried for years to achieve the correct weight, stability and water resistance. Blade: made from the strong spring steel used in the auto industry to prevent warping.

Dimensions: L: 18" x W: 5.9"

Wipe clean with soft cloth or use water only. Clean and dry thoroughly to prevent rust. To store, dry and lightly oil the surface.

Master Shin In-Young produces the best handmade knives and farming tools in Korea and was named by the Gyeonggi Province as an Intangible Cultural Heritage Treasure in 2016.

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