"IBUSHI GIN" DONABE SMOKER by Iga Mono

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Description

Maker: Nagatani-en

Designer: Iga Mono

Dimensions: 11” (w) x 11” (l) x 10” (h) or 279mm (w) x 279mm (l) x 254mm (h)

Weight: 13.8 lbs or 6.3 kg

Materials: Ceramic, metal smoke grates

Also included: stone cray trivet, wood chips, smoke grates

Iga-yaki is one of Japan’s most highly-regarded traditional ceramics, which is said to have originated in Iga, Mie-Prefecture in late 7th Century. Nagatani-en, founded in 1832, is the leading producer of Iga-yaki potteries. Nagatani-en’s product has been loved by both professional chefs and home cooks. Each donabe is made by skilled craftsmen and takes around two weeks to be made.

This uniquely designed Iga-yaki donabe smoker seals in smoke allowing you to make the professional quality smoked dishes with the easy preparations at home. Water is poured between the body and lid. The lid seals tightly allowing the smoke to stay inside and flavor the ingredients. The donabe glaze creates the Far Infrared Radiation (FIR) when heated allowing perfectly smoked dishes in about 30 minutes. You’ll only need a small amount of smoke chips (Japanese Sakura wood chips provided) to notice the smoky flavor permeate your ingredients. Wonderful for cooking meats, seafood, mushrooms, vegetables, etc…

•Suitable for gas-burners. Not suitable for induction or electric stovetops

•Do not place in dishwasher

•Do not place in microwave

•Do not heat empty



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