Master Shin's Anvil Large Chef's Knife

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This very large kitchen knife makes quick work of chopping a wide array of meat and large produce. The thickness of the blade results in a heavier knife that does much of the work for you and making meal preparation a breeze.

Materials: Iron, chestnut wood handle

Dimensions: L: 11.75" L including blade and handle; 7"L blade; 4.75" handle length; 3.25" W blade at widest point. 

Made In: South Korea

No need to sharpen before 2-3 years of regular use. After which point, sharpen by hand, using a honing stone. Avoid use on hard surfaces. Wipe clean with soft cloth or use water only. Clean and dry thoroughly to prevent rust. To store, dry and lightly oil the surface.

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